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A weekend of pizza, burgers, and bagels got you feeling overloaded on carbs? Here’s a simple, tasty recipe to help you feel healthier. Make this salad for lunch on Monday and get ready for a productive week!

 Antipasto Caesar Salad

What You Need

Measurements are approximate.

1 bag/container of mixed leafy greens

1/4 cup multigrain tabbouleh

1/4 – 1/3 cup chopped sundried or regular tomatoes

1/4 cup chopped Kalamata olives

1/3 cup marinated giant white beans – you might find these at your grocer’s olive bar

1/4 cup chopped roasted red pepper

1/8 – 1/4 cup of light Caesar dressing

What To Do

  1. Mix everything but the dressing in a salad bowl.
  2. Add the dressing as needed. You may not need much because the ingredients are naturally juicy!

Source: Voila! With Emily


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